New Mother India Menu

With Salad & Chips accompanied with Mint Sauce & Mayo

With Salad & Chips accompanied with Mint Sauce & Mayo

With Salad & Chips accompanied with Mint Sauce & Mayo

Hollow puri filled with potatoes, chickpeas, onions and tamarind water

A traditional street food classic of chickpeas, potato crispy wheat chips, sweet yoghurt and homemade signature tamarind chutney

Spicy potatoes pan fried and tossed with buttery garlic mushrooms

Crispy potato cakes accompanied by a chickpeas curry pot, alongside a sweet yoghurt and homemade chutney

Minced quorn bound together with onions, peppers, ginger garlic and fresh chillies deep fried served with a mint chutney

Samosas deep fried until golden and coated with chickpeas, sweet yoghurt and a tamarind chutney

Morsels of cauliflower mixed with carrots and cabbage bound together and deep fried until golden and finished in a sweet and tangy juice

Chunks of cottage cheese with a garlic chilli chutney in a sweet and tangy juice and finished with fresh spring onion

Deep fried bread filled with a scrumptious filling of Kabli chana masala

Cottage cheese in chef’s spices, cooked with bell peppers

Chicken, lamb and vegetable samosas served with chickpeas

Chicken on the bone deep fried, combined with a sweet and tangy juice

Succulent chicken marinated with ginger, garlic and homemade pickle

Chunks of succulent chicken breast marinated in cream cheese

Rustic minced lamb marinated with chef’s signature spices

A signature blend of cheese and cream with light aromatic spices

Lamb chops slowly cooked and tossed with a Punjabi tarka

A chef’s medley of boneless chicken, marinated and cooked three ways

Succulent rustic lamb chops, marinated with a chef’s secret spices

On the bone chicken marinated with chef’s spices, yoghurt and fenugreek

Fried fish coated in a light batter of caraway seeds and Kashmiri chilli

Chunks of salmon in a creamy cheesy marination with dill and coriander

Fillet of Scottish salmon, lightly bathed with an infusion of chef’s spices, chargrilled in the tandoor and finished with a hint of lemon

King prawns marinated in homemade spices, slowly cooked over the flames of the tandoor

An array of Rajasthani tikka, achari tikka, chilli wings, sheek kebab, fish Amritsari and lamb chops served with chef’s chutneys and Punjabi salad

A variety of onion bhaji, cocktail samosa, spring rolls, mushroom pakora, cauliflower pakora and paneer pakoras. Served with Kabli chana masala

Yellow lentils cooked with tamarind and added to a traditional tarka

Lightly spiced baby potatoes tossed with cauliflower and garden peas

Indian cottage cheese lightly tossed with a butter masala sauce

Baby potatoes marinated in spices slow cooked with baby spinach

A tangy tribute of chickpeas and okra cooked in the karahi

Cottage cheese tossed with onions, bell peppers, ginger and coriander

Baby aubergines cooked in Hyderbadi spices

Potatoes blended with cottage cheese and a velvety cream sauce

Indian cottage cheese cooked with a creamy fenugreek sauce

Brown lentils cooked with chef’s signature spices, finished with cream

Chickpeas cooked with chillies, onions, ginger and garlic

Mushrooms cooked with chunks of paneer in a rich medium sauce

Indian cottage cheese cooked in a rich and velvety tomato sauce

Minced quorn cooked with fresh garden peas

Delightful chickpeas infused with soft paneer. A warm homely dish

Tandoori cottage cheese with chef’s secret garam masala sauce

Chicken delicately cooked in a rich sauce tossed with peppers

Chicken prepared with a rich garlic sauce with tomato and onions

Luxurious chunks of chicken in a spiced creamy and tomato spiced curry

Chicken cooked with mild spices in a rich and creamy, velvety sauce

Marinated chicken tossed in a rich creamy sauce with garlic and chillies

Chicken cooked with fenugreek, lightly splashed with velvety cream

Exotic goanese dish baked with tamarind, nutsmeg and coconuts milk

Charcoaled chicken in a tomato gravy with cream and butter

A Punjabi classic, on the bone chicken with a delicate blend chef’s spices in a light sauce aromatic broth

Rustic braised lamb combined with spinach and finished with garlic

Dry roast spices, cooked with degi mirch and smoked with paprika

Spiced lamb cooked with ginger and chef’s signature spices

Spiced mutton on the bone cooked with Punjabi herbs and spices

Boneless lamb cooked in a spicy blend of ground spices, ginger royal jeera seeds, tomatoes, onions and fresh coriander

Minced lamb and garden peas with chef’s spices, garlic and onions

Tender rustic pieces of lamb slow cooked in an aromatic Kashmiri spices

Lamb chops with minced lamb and potatoes in roasted ground spices

A traditional street food dish of mutton on the bone, slowly braised with a Punjabi tarka. Spicy dish finished with green chillies

Delicate cod coated in a butter sauce finished with black pepper

Spiced Scottish salmon and combined with a rich fiery tomato sauce

King prawns cooked with garlic, green chillies in a fiery tomato sauce

Tandoori king prawn, cooked with onions, tomatoes and fresh lemon

A popular Rajasthani dish of fresh water king prawns cooked in smooth blend of ginger, garlic, cumin and fennel, finished with velvety coconuts

Cauliflower, garden peas, potatoes and mushrooms tossed with rice. Served with a chef’s raita and a curry sauce to your desired strength

Succulent pieces of chicken tossed with chef’s signature spices and rice. Served with a chef’s raita and a curry sauce to your desired strength

Rustic mutton on the bone combined with rice. Can be made boneless. Served with a chef’s raita and a curry sauce to your desired strength

Fresh king prawns cooked lightly and tossed with rice and mild spices.Served with a chef’s raita and a curry sauce to your desired strength

A medley of tender pieces of chicken, rustic lamb and fresh prawns. Served with a chef’s raita and a curry sauce to your desired strength

Spicy chicken burger marinated with a spicy peri peri flavours, flamed in the tandoor, finished with a drizzle of spicy mayo, salad and cheese. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw

Breast of chicken marinated in tandoori spices, seared and flamed on the grill, finished with a spicy mayo, cheese and salad dressing. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw

Seared lamb blended with spices, peppers, finished with a drizzle of homemade coriander mint chutney with salad and cheese. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw

Two scrambles eggs mixed with onions, ginger, garlic and chillies

Pilchards cooked in a tomato gravy with chef’s blend of spices

Bitter gourd slow cooked in the oven and stuffed with keema mattar

Lamb kidneys delicately tossed and combined with a Punjabi tarka

Served with chunky chips, cucumber sticks and a rich tomato sauce

Served with chunky chips, cucumber sticks and a rich tomato sauce

Served with chunky chips, cucumber sticks and a rich tomato sauce

Served with chunky chips, cucumber sticks and a rich tomato sauce